StarChefs Oysters Feature on Eatocracy

If you're already besotted by bivalves, and eagerly jump on Happy Hour on-the-half-shell bargains, then hopefully this guide will help amp the tasting experience on your next trip to Maison Premiere in Williamsburg, Greenpoint's Lobster Joint, or the John Dory, or GCOB if you're Manhattan-bound.

At any rate, you'll be fully prepared to participate in a debate over Duxbury vs. Dosewallips (or at the very least, weigh in on the real difference between East vs. West coast oysters) at the bar.

Safe shucking!

February 2nd, 2011

12:00 PM ET

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Box lunch

Sink your teeth into today's top stories from around the globe.

• The bigger the bivalve, the better? - StarChefs

• Homemade bread is just an iPad away. - Michael Ruhlman

• Mark Bittman shares his ideas on improving the future of food in this country. -New York Times

• To fork or not to fork? The utensil spectrum answers the question. - Slate

• Is it kosher for chefs to poke fun at their customers? - Washington Post

• The mystery meat at Azabu Elementary School in Tokyo is a whale of a tale. - Wall Street Journal

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Posted by: Eatocracy Editors Filed under: Box Lunch • News